I find them irresistible!
Pancakes with fresh blueberries....
a favorite here at the cottage.
Always a special breakfast occasion,
they are served on white porcelain plates,
lathered with butter,
then drizzled with warmed
organic maple syrup.
Now this is a topic for discussion.
Have you noticed the flavor of
syrup has changed?
It's not in your imagination.
Read the labels and you will
find "high fructose corn syrup"
on the label, instead of sugar.
That is the culprit.
You can find good syrup still,
but it will cost more. I for one
would rather have a little bit of good,
than a whole lot of bad.
Our pancakes this morning for
breakfast tasted just like the
good ole days.
Enjoying the sweet moments.....Dee Dee